Lemon Ice-Box Pie

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60 minutes Prep: 45 minutes Cook: 15 minutes

653 calories per serving view nutrition facts

Ingredients


Crust
1 1/2	cups	lemon cookies	crumbs
1/2	cup	almonds	ground
6	tablespoons	butter
1/4	cup	sugar
1/4	cup	heavy whipping cream

Filling
1	cup	powdered sugar
2	each	cream cheese	softened, 3ounce packages
1/2	cup	sour cream
1/2	cup	whipped topping, prepared
1	each	pudding mix, instant	3 1/2ounce, lemon
1 3/4	cups	milk
1	teaspoon	lemon juice
1	teaspoon	lemon zest	grated

Topping
2	cups	whipped topping, prepared
1/4	cup	hard candies	lemon drop, finely crushed

Directions

For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy cream together.

Pat in bottom and up sides of a nine-inch pie pan.

Bake at 300 degrees for 15 minutes.

Set aside to cool.

For filling: Mix powdered sugar, softened cream cheese, sour cream and whipped topping until smooth and creamy.

Spread in bottom of cooled crust.

Mix lemon pudding and pie mix (according to package directions), milk, lemon juice and grated lemon rind.

Spread over cream cheese layer in crust.

Refrigerate for one hour.

For topping: Spread whipped topping over top of pie and sprinkle with crushed lemon candies.

Refrigerate.

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