Lemon Barbeque Meatloaf

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Time to Prepare this Recipe 58 minutes Prep: 12 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 362 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 pounds ground beef
1/4 cup lemon juice
1/2 cup water
1 large egg beaten
4 slices bread day-old, torn into small pieces
1/4 cup onion chopped
2 teaspoons seasoning salt
1/2 cup ketchup
1/3 cup brown sugar, light
1 teaspoon mustard powder
1/4 dash allspice ground
1/4 teaspoon cloves, ground
6 slices lemon

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking dish or a dish of similar size.

In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended.

Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.

Bake for 15 minutes in the preheated oven while you prepare the topping.

In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves.

Spoon the sauce over the loaves, then top each one with a slice of lemon.

Return to the oven, and bake for an additional 30 minutes, or until cooked through.

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Nutrition Facts

Serving Size 198g
Amount per Serving
Calories 362 49% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 133mg44%
Sodium 1229mg51%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g3%
 Sugars 6.0g
Protein 30.0g60%
Vitamin A 5%  Vitamin C 14%
Calcium 7%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Basic Meat Loaf

I made this recipe using 1/2 cup bread crumbs instead of the slices of bread. I did not happen to have worchesteshire sauce, so I substituted soy sauce. It was the best meat loaf I had ever made!

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Recipe Photo