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| 1 1/2 | pounds | ground beef | |
| 1/4 | cup | lemon juice | |
| 1/2 | cup | water | |
| 1 | large | egg | beaten |
| 4 | slices | bread | day-old, torn into small pieces |
| 1/4 | cup | onion | chopped |
| 2 | teaspoons | seasoning salt | |
| 1/2 | cup | ketchup | |
| 1/3 | cup | brown sugar, light | |
| 1 | teaspoon | mustard powder | |
| 1/4 | dash | allspice | ground |
| 1/4 | teaspoon | cloves, ground | |
| 6 | slices | lemon |
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish or a dish of similar size.
In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended.
Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
Bake for 15 minutes in the preheated oven while you prepare the topping.
In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves.
Spoon the sauce over the loaves, then top each one with a slice of lemon.
Return to the oven, and bake for an additional 30 minutes, or until cooked through.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 1229mg | 51% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 5% | Vitamin C | 14% | |
| Calcium | 7% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
I made this recipe using 1/2 cup bread crumbs instead of the slices of bread. I did not happen to have worchesteshire sauce, so I substituted soy sauce. It was the best meat loaf I had ever made!
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