Leftover Beef Miroton

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 392 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each onions
1 tablespoon butter
1 tablespoon flour, all-purpose
2 tablespoons vinegar
2/3 cup bouillon
1 x salt and black pepper
1 pound beef cooked
1 x bread crumbs

Directions

Slice onions and brown in fat.

Add flour and brown.

Then add vinegar, bouillon or water and tomato juice.

Cook together until slightly thickened, stirring constantly.

Season with salt and pepper. Simmer sliced or cubed beef in sauce a few minutes.

Pour into baking dish, sprinkle with crumbs and bake in a hot oven at 400 degrees F. for 10 minutes.

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Nutrition Facts

Serving Size 236g
Amount per Serving
Calories 392 54% of calories from fat
% Daily Value*
Total Fat 24.0g36%
 Saturated Fat 10.0g50%
 Trans Fat 0.0g
Cholesterol 105mg35%
Sodium 96mg4%
Total Carbohydrate 12.0g4%
 Dietary Fiber 2.0g8%
 Sugars 5.0g
Protein 32.0g63%
Vitamin A 2%  Vitamin C 14%
Calcium 4%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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