Leftover Greek Pasta Salad
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This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.
|2||cups||pasta||cooked, whole wheat*|
|1/2 cup of cucumber herbed salad dressing: recipe link below|
|1/4||cup||sweet red bell peppers, roasted||sliced|
|2||tablespoons||parsley leaves||freshly chopped|
|1||x||salt and black pepper||to taste*|
Cook pasta according to the package.
Toss cucumber with herbed salad dressing.
Stir in olives, roasted bell peppers, sundried tomatoes.
Sprinkle feta cheese and parsley leaves on top.
For better result:
You can toss the pasta with the cucumber herbed salad dressing first, refrigerate for a couple of hours or oven night.
First published: 2010-03-04 last updated: 2014-12-16