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Leftover Greek Pasta Salad

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This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

. Prep
5 min.
10 min.
Ready In
15 min.
2 servings
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
Metric measurements


2cups pasta cooked, whole wheat*
1/2 cup of cucumber herbed salad dressing: recipe link below
1/4cup olives sliced*
2tablespoons sundried tomatoes chopped
1/4cup sweet red bell peppers, roasted sliced
2 tablespoons feta cheese crumbled
2tablespoons parsley leaves freshly chopped
1x salt and black pepper to taste*
* not incl. in nutrient facts


Cook pasta according to the package.

Drain well.

Toss cucumber with herbed salad dressing.

Stir in olives, roasted bell peppers, sundried tomatoes.

Sprinkle feta cheese and parsley leaves on top.


For better result:

You can toss the pasta with the cucumber herbed salad dressing first, refrigerate for a couple of hours or oven night.

First published: last updated: 2014-12-16

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

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almost 5 years

Boiled some whole wheat pasta last night, then marinated with the leftover cucumber herbed salad dressing, after overnight marinating, the flavor was very good, today for lunch, we added some olives, sundried tomatoes, roasted bell pepper and feta cheese, about 6 minutes, made a delicious brunch.

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1 link
1. Cucumber Herbed Salad Dressing almost 5 years ago

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 3654% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 177mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 14% Vitamin C 33%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
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