Le Risotto Aux Champignons Tessinois

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40 minutes Prep: 10 minutes Cook: 25 minutes
183 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

7ounces rice, brown
1each onion chopped
1clove garlic chopped
1teaspoon rosemary leaves
1/3ounce mushrooms soaked
7/8cups vegetable stock
7/8cups red wine

Directions

Cook the rice for 15 minutes in 1 3/4 cups of water.

Squeeze out the mushrooms and chop them.

Saute the onion and garlic in your favorite liquid, add the rosemary and mushrooms, and boil rapidly.

Add the rice and bring to a boil.

Add the broth and wine, and cook for 10 minutes over a low flame.

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