Lazy Daisy Oatmeal Cake

90 minutes Prep: 35 minutes Cook: 55 minutes

1004 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients


Cake
1 1/4	cups	water	boiling
1	cup	rolled oats	uncooked
1/2	cup	butter	soft
1	cup	sugar	granulated
1	cup	brown sugar	firmly packed
1	teaspoon	vanilla extract
2	large	eggs
1 1/2	cups	flour, all-purpose	sifted
1	teaspoon	baking soda
1/2	teaspoon	salt
3/4	teaspoon	cinnamon
1/4	teaspoon	nutmeg

Lazy daisy frosting
1/4	cup	butter	melted
1/2	cup	brown sugar	firmly packed
3	tablespoons	cream, half and half
1/2	cup	nutmeats	chopped
3/4	cup	coconut	flaked

Directions

For cake, pour boiling water over oats; stir to combine.

Cover and let stand 20 minutes.

Beat butter until creamy; gradually add sugars, beating until fluffy.

Blend in vanilla and eggs.

Add oats mixture; blend well.

Sift together flour, soda, salt and spices.

Add to creamed mixture; blend well.

Pour batter into a well-greased and floured 9-inch square baking pan.

Bake in preheated moderate oven (350 degrees F) 50 to 55 minutes.

Do not remove cake from pan.

For frosting, combine all ingredients.

Spread evenly over cake.

Broil until frosting becomes bubbly.

Serve warm or cold.

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Nutrition Facts

Serving Size 306g

Amount per Serving

Calories 1004 49% of calories from fat

	% Daily Value*
Total Fat 54.0g	84%
Saturated Fat 28.0g	140%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 723mg	30%
Total Carbohydrate 116.0g	39%
Dietary Fiber 7.0g	30%
Sugars 51.0g
Protein 18.0g	36%

Vitamin A	25%		Vitamin C	1%
Calcium	9%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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