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1 servings
suggest servings
| 1 1/3 | cups | water | |
| 2 | tablespoons | margarine | |
| 1 | teaspoon | salt | |
| 1/2 | cup | sour cream | or substitute |
| 1 1/3 | cups | potato flakes | |
| 1 1/2 | cups | corn kernels | fresh, or cooked |
| 2 | tablespoons | margarine | |
| 1/3 | cup | onion | chopped |
| 5 | cups | zucchini | sliced |
| 1 | cup | cherry tomatoes | halved |
| 1/2 | teaspoon | dill weed | |
| 1 | dash | garlic powder |
In med saucepan, bring water, 2 T margarine and salt to rolling boil.
Remove from heat.
Stir in sour cream and potato flakes until combined.
Add corn; mix well and set aside.
In large skillet, melt 2 T margarine; add zucchini and onion.
Stir-fry 2-3 minutes until zucchini is crisp- tender.
Remove from heat; stir in tomatoes, dill weed and garlic powder.
Spread half of potato mixture in bottom of 2 quart bowl; spoon half of zucchini mixture over potato layer.
Repear with remaining potato and zucchini mixtures, ending with zucchini layer.
Cover; refrigerate overnight, or several hours before serving.
| % Daily Value* | |
| Total Fat 73.0g | 113% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 3139mg | 131% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 16.0g | 62% |
| Sugars 24.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 118% | Vitamin C | 233% | |
| Calcium | 29% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.
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