Layered Zucchini Potato Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

988 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 1/3	cups	water
2	tablespoons	margarine
1	teaspoon	salt
1/2	cup	sour cream	or substitute
1 1/3	cups	potato flakes
1 1/2	cups	corn kernels	fresh, or cooked
2	tablespoons	margarine
1/3	cup	onion	chopped
5	cups	zucchini	sliced
1	cup	cherry tomatoes	halved
1/2	teaspoon	dill weed
1	dash	garlic powder

Directions

In med saucepan, bring water, 2 T margarine and salt to rolling boil.

Remove from heat.

Stir in sour cream and potato flakes until combined.

Add corn; mix well and set aside.

In large skillet, melt 2 T margarine; add zucchini and onion.

Stir-fry 2-3 minutes until zucchini is crisp- tender.

Remove from heat; stir in tomatoes, dill weed and garlic powder.

Spread half of potato mixture in bottom of 2 quart bowl; spoon half of zucchini mixture over potato layer.

Repear with remaining potato and zucchini mixtures, ending with zucchini layer.

Cover; refrigerate overnight, or several hours before serving.

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Nutrition Facts

Serving Size 1523g

Amount per Serving

Calories 988 67% of calories from fat

	% Daily Value*
Total Fat 73.0g	113%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 3139mg	131%
Total Carbohydrate 80.0g	27%
Dietary Fiber 16.0g	62%
Sugars 24.0g
Protein 21.0g	41%

Vitamin A	118%		Vitamin C	233%
Calcium	29%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Triple Layer Chocolate Cheesecake

Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.

Reviewed by JanetP