Layered Enchilada Casserole

7 hours Prep: 20 minutes Cook: 7 hours

271 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

1	can	tomatoes, canned	whole
1	small	onion	cut into pieces
1	clove	garlic	minced
1/2	teaspoon	red pepper flakes	ground
1/2	teaspoon	salt
1	can	tomatoe paste
1	pound	beef	browned
2	cups	cheddar cheese
9	each	corn tortillas
1	pound	ground beef	browned

Directions

To prepare sauce, blend tomatoes and their liquid with onion and garlic in a blender or food processor.

Pour into medium sized sauce pan.

Add red pepper, salt and tomato paste .

Heat to a boil; then simmer for 5 to 10 minutes.

Place 3 tortillas in bottom of Crock Pot.

Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese.

Repeat each layer two more times .

Cover and cook on Low 6 to 8 hours.

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Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 271 57% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 235mg	10%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 26.0g	52%

Vitamin A	1%		Vitamin C	4%
Calcium	3%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Eggplant Pomodoro Pasta

This is a great recipe, we have tried several times on eggplant, I think this one is the best one, it is like tomato and eggplant sauce, and other ingredients increase extra flavor, it is really excellent.

Reviewed by happyzhangbo