Layered Salmon Pie

100 minutes Prep: 10 minutes Cook: 90 minutes

586 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1/4	pound	salt pork
1	pound	salmon steaks	or fillets, skinned, cut into pieces
2	tablespoons	flour, all-purpose
1/4	cup	celery	chopped
1	tablespoon	onion	finely chopped
1	each	potato	medium, peeled, sliced
1	x	salt and white pepper	ground
1	x	pie shell (9 inch)	pastry for double

Directions

Cut salt pork into think strips and spread evenly in the bottom of a 2 qt casserole.

Dredge salmon lightly with flour. Arrange half the fish on the salt pork.

Sprinkle with half of the celery, onion and potato slices; season with salt and pepper to taste.

Roll out half of the pastry, slightly thicker than normal, to fit the size of the casserole.

Cover potato layer with the pastry, cutting two large vents.

Pour in water through the vents until level with the pastry.

Layer with the remaining fish, celery, onion and potato to taste.

Cover with top pastry crust and again cut out two vents.

Pour water in vents until level with pastry.

Bake pie in a preheated 350F oven for 1 1/2 hours or till crust is golden-brown.

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Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 586 62% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 665mg	28%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 27.0g	53%

Vitamin A	2%		Vitamin C	6%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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