Layered Fruit Salad
Yield
4 servingsPrep
20 minCook
?Ready
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
peaches
fresh slices, or 16 ounce can sliced peaches, drained |
|
| 2 | cups |
blueberries
fresh |
|
| 2 | cups |
strawberries
fresh slices |
|
| 2 | cups |
grapes, seedless
fresh, green |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | cup |
heavy whipping cream
|
|
| ¼ | cup |
powdered sugar
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
peaches
fresh slices, or 16 ounce can sliced peaches, drained |
|
| 473 | ml |
blueberries
fresh |
|
| 473 | ml |
strawberries
fresh slices |
|
| 473 | ml |
grapes, seedless
fresh, green |
|
| 3E+1 | ml |
lemon juice
|
|
| 5 | ml |
lemon zest
grated |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 237 | ml |
heavy whipping cream
|
|
| 59 | ml |
powdered sugar
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
In a large glass bowl layer fruit in order given.
In a separate bowl mix cream cheese, lemon juice and lemon rind.
In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks.
Fold cream cheese mixture and whipped cream mixture together.
Spread over fruit and sprinkle with walnuts.
Serve immediately or store, covered, in refrigerator.
