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| 1/2 | pound | spinach | bag or bunch, fresh, washed |
| 1 | large | orange | peeled |
| 1/4 | cup | almonds | slivered, toasted |
| 1/4 | cup | olive oil | extra virgin |
| 1 | package | sugar substitute | |
| 2 | tablespoons | vinegar | |
| 2 | tablespoons | orange | juice |
| 2 | tablespoons | parsley leaves | fresh, chopped, optional |
| 1 | x | salt | dash |
| 1 | x | black pepper | to taste |
Wash spinach and tear into mid-size pieces. Spin dry in salad spinner and set aside.
Toast almonds under broiler until lightly browned. Peel orange and chop into bite size pieces. Combine dressing ingredients and shake well.
Add almonds, oranges, and dressing to spinach and toss well.
- Enjoy!
| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 5.0g | 20% |
| Sugars 10.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 223% | Vitamin C | 151% | |
| Calcium | 16% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
Wonderbread is wonderful! We dug out the Breadman Ultimate after a long hiatus from baking and tried this recipe since my wife enjoys a plain white bread now and then. But this bread has a wonderful golden glow and a fine texture. Perfect for toast and sandwitches. A keeper!
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