Laurie's Garlic Pasta

A simple and scrumptious pasta dish that is perfect for a hearty lunch or light dinner.

30 minutes Prep: 20 minutes Cook: 10 minutes

198 calories per serving view nutrition facts

2-4 suggest servings

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Ingredients

4-6	tablespoons	olive oil	extra virgin
6	cloves	garlic	or to taste, minced
1	each	tomatoes	large, fresh, diced small, seeded
1	cup	parsley leaves	fresh, chopped
1	x	pasta	spaghetti preferred, but can use any

Directions

On minimum slowly heat minced garlic in olive oil. While pasta is cooking chop tomatoe and parsley.

Drain cooked pasta and toss with the heated garlic and olive oil, tomatoe and parsley. Serve and drizzle a small amount of raw olive oil on servings.

- Enjoy!

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Categories this recipe belongs to

Pasta

Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 198 61% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	6%
Sugars 1.0g
Protein 3.0g	7%

Vitamin A	30%		Vitamin C	47%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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