Laura's Allergic Strawberry Salad

8 hours Prep: 15 minutes Cook: 0 minutes

248 calories per serving view nutrition facts

1 salad suggest servings

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Ingredients

1	package	jello	strawberry
3/4	cup	water	boiling
1	package	strawberries	frozen, partially thawed
1	each	banana	mashed
8	ounces	pineapple, canned, crushed	with juice
8	ounces	sour cream

Directions

Dissolve jello in hot water. Add strawberries, banana, pineapple and pineapple juice and sour cream.

Pour half of above in pyrex mold and let set up in refrigerator.

Then put layer of sour cream on top. Cover with rest of jello mixture and chill till firm or overnight.

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Nutrition Facts

Serving Size 325g

Amount per Serving

Calories 248 43% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 134mg	6%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	5%
Sugars 26.0g
Protein 4.0g	8%

Vitamin A	8%		Vitamin C	13%
Calcium	8%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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