Laulau

Ingredients

Directions

Cut fish into 4 pieces and soak in water for 70 minutes.

Cut pork butt into 4 pieces.

Prepare luau leaves by stripping outer skin of stem and leaf veins to prevent itching in throat when consumed.

Wash and remove tough ribs from Ti leaves.

Lay 2 ti leaves on cutting board.

Place 4 luau leaves in center.

Place a piece of pork and a piece of fish on luau leaves.

Fold luau leaves over meat and fish to form a bundle.

Tie ends of ti leaves and steam for 3 to 4 hours.

**** you may substitute 1 to 1 1/2 lb. spinach for luau leaves.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.