Lasagne Rollups

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Time to Prepare this Recipe 75 minutes Prep: 20 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 787 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 each lasagna noodles
1 pound ricotta cheese
4 ounces mozzarella cheese grated
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1/2 package spinach chopped, frozen, cooked and drained well
1 each egg
1 x salt and black pepper to taste
1 x pasta sauce

Directions

Cook noodles until easy to work with but very al dente.

Drain on flat cloth to get rid of exess moisture.

Assembly: Mix filling ingredients together well.

On each wide noodle place filling along entire strip leaving 1 inch at each end.

Gently roll each noodle carefully keeping the filling inside.

In a rectangular dish, cover bottom with sauce.

Place roll-ups side by side.

Pour enough sauce over top to partially cover.

Seal with foil. Bake at 375 for 45 min.

For a special topping use a white sauce, or bechamel.

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Nutrition Facts

Serving Size 201g
Amount per Serving
Calories 787 30% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 133mg44%
Sodium 506mg21%
Total Carbohydrate 93.0g31%
 Dietary Fiber 6.0g23%
 Sugars 3.0g
Protein 43.0g86%
Vitamin A 82%  Vitamin C 17%
Calcium 65%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Grandma Vanicek's Czechoslovakian Liverballs

the resipe sounds just like a polish liver dumpling soup , my wife a i love thank you

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