Lasagne Frutta

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Time to Prepare this Recipe 70 minutes Prep: 25 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 847 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

5 ounces cottage cheese pureed
5 ounces mascarpone cheese
2 large eggs
3 tablespoons sugar
1 each lemon
3 ounces raisins, seedless
2 ounces almonds chopped
2 ounces pistachio nuts chopped
1 each apple tart
3 each lasagna noodles

Directions

Mix the pureed cheese with the eggyolk, sugar and lemonjuice.

Grate the lemonpeel and add with raisins and half of the pistachios.

Beat eggwhites until stiff and fold under all.

Peel apples and core and cut into small strips.

Boil noodles about 3 minutes; run quickly under cold water.

In a small lasagneform alternate noodles, apples and cheese mix, ending with cheese.

Bake dish for 40 minutes at 175 C in preheated oven.

Before serving sprinkle the rest of the pistachios over the top.

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Nutrition Facts

Serving Size 285g
Amount per Serving
Calories 847 27% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 222mg74%
Sodium 360mg15%
Total Carbohydrate 125.0g42%
 Dietary Fiber 9.0g37%
 Sugars 46.0g
Protein 35.0g70%
Vitamin A 9%  Vitamin C 24%
Calcium 16%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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