Lasagna in a Bun

1 hours Prep: 15 minutes Cook: 45 minutes

225 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	each	bread, dinner rolls
1	pound	ground beef
1	cup	spaghetti sauce
1	tablespoon	garlic powder
1	tablespoon	italian seasoning
1	cup	ricotta cheese
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
1	cup	cheddar cheese	shredded, divide
1	cup	mozzarella cheese	shredded, divide

Directions

Cut thin slices off tops of buns.

Hollow out centers, leaving 1/4 inch thick shells; discard tops and center or save for another use.

In a skillet, brown ground beef; drain.

Add spaghetti sauce, garlic powder, and Italian seasoning.

Cook 4-5 minutes or until heated through.

Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well.

Spoon meat sauce into buns; top with cheese mixture.

Place on a baking sheet.

Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or until the cheese melts.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 225 56% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 139mg	6%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 18.0g	36%

Vitamin A	6%		Vitamin C	6%
Calcium	12%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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