Lasagna Sarde with Lobster

50 minutes Prep: 15 minutes Cook: 30 minutes

411 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	lobsters	spiny, steamed, cooled
4	tablespoons	olive oil, extra-virgin
1	medium	red onion	julienned
2	each	celery stalks	in 1/4 inch pieces
1	each	potato	diced into 1/8 inch pieces
2	each	garlic cloves	thinly sliced
1/2	pound	tomatoes	over ripe, diced into 1/2 inch pieces
1	cup	white wine	dry
1	pinch	saffron
1	pound	pasta, fettuccine
1/2	cup	chives	finely sliced

Directions

Remove lobster from shells and cut into 1/4-inch pieces.

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12-14 inch sauté pan, heat olive oil until smoking.

Add onion, celery, potato and garlic and sauté until golden brown.

Add tomatoes, wine and saffron and bring to a boil.

Lower heat and simmer 1 minute.

Cook pasta according to package instructions and drain.

Add lobster to tomato sauce in pan and toss through.

Add hot pasta to pan and add chives.

Toss to coat and serve immediately.

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Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 411 22% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Total Carbohydrate 69.0g	23%
Dietary Fiber 4.0g	17%
Sugars 6.0g
Protein 11.0g	23%

Vitamin A	8%		Vitamin C	18%
Calcium	4%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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