Lángos

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. Prep
1 hrs
Cook
5 min.
Ready In
65 min.
10 servings
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 
Metric measurements

Ingredients

50grams yeast, active dry
1000grams flour, all-purpose or 1/2 kg plain flour - 1/2 kg semi-coarse flour
1pinch salt or to taste*
5teaspoon baking sodaVideo
500millilitres milkVideo
250millilitres sour cream *
* not incl. in nutrient facts

Directions

Add the yeast in lukewarm milk, and let stand until yeast rises, about 10 minutes.

Sift together the flour with the salt and baking soda in a large bowl.

Add the lukewarm milk and yeast mixture and sour cream into the dry ingredients.

Knead until the dough forms together well.

Put it in the warm place and let it rise for 1 hour.

(The dough can be kept in the fridge for up to 7 days.)

Divide dough into 10 equal portion, roll each one into a 5-inch circle.

Fry in plenty of hot oil.

Serve with sour cream, ketchup and grated cheese.

First published: last updated: 2014-07-17

 
 
 
 
 
 
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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 4045% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 299mg 12%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 15%
Sugars g
Protein 28g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?