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6 servings
suggest servings
| 4 | each | garlic cloves | |
| 1 | teaspoon | salt | |
| 2 | slices | bread | |
| 1 | cup | hazelnuts | toasted |
| 1/3 | cup | lemon juice | |
| 1 | each | fennel bulb |
Mash minced garlic with salt to a paste in a small bowl.
Add bread; work in thoroughly until smooth.
Process hazelnuts in a food processor fitted with a steel blade until ground.
Add garlic paste; process 5 seconds to combine.
Add lemon juice and oil; process to blend.
With machine running, slowly pour in enough of the water to thin the dressing to the consistency of heavy cream.
Season to taste with pepper.
Line 6 salad plates with the spinach leaves.
Place a small shallow bowl of hazelnut dressing in the center of each salad.
Decoratively arrange lamb slices, fennel pieces and endive leaves in a circle around the dressing on each plate.
Sprinkle each salad with some chevre.
Serve immediately.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 451mg | 19% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 16% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...
Friends brought this camping and what a treat!! Couldn't stop dipping chips myself, and even added it to grilled sausage sandwiches. Their variation on this: 5 fresh jalapino peppers with seeds left in two and no mayo.
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