Lamb Kebabs with Lemon and Mint Lhj

25 minutes Prep: 10 minutes Cook: 15 minutes

105 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Marinade
1/4	cup	vegetable oil
1	teaspoon	lemon zest	grated
1/4	cup	lemon juice	fresh
2	teaspoons	garlic	minced
2	teaspoons	mint	dried
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper	freshly ground
2	pounds	boneless leg of lamb	trimmed, or beef sirloin, 2 inch pieces
4	each	scallions, spring or green onions	white part only, cut into eighteen one-inch pieces
18	each	mint leaves	fresh
1	each	lemon	cut into wedges, (optional)

Directions

Make marinade: Combine oil, lemon peel, lemon juice, garlic, mint, salt and pepper in large bowl.

Set aside.

Add meat, tossing to coat.

Cover and refrigerate 4 hours or overnight.

Remove meat from refrigerator 30 minutes before grilling.

Heat grill.

Thread 6 skewers alternately with meat, mint leaf, green onion, beginning and ending with meat.

Grill over medium-hot heat 12 to 15 minutes for lamb, 12 minutes for beef, turning frequently and basting every 3 minutes with remaining marinade.

Garnish with lemon wedges.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 105 80% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 602mg	25%
Total Carbohydrate 6.0g	2%
Dietary Fiber 3.0g	12%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	32%		Vitamin C	26%
Calcium	8%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mexican: Page 199

Last Recipes Viewed

Recipe Bite

All Choked Up

by Mark R. Vogel

Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...

Member Review

Sour Cream Cut-Out Cookies

It was my first time to do this kind of cookies, follow the ingredients, when the cookies showed, they were really great, I will definetly make them again!

Reviewed by myblueberry