Lamb Kebabs

190 minutes Prep: 3 hours Cook: 10 minutes

124 calories per serving view nutrition facts

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Ingredients

1/4	cup	olive oil
1/4	cup	lemon juice	fresh
1	small	garlic clove	minced
1	each	scallions, spring or green onions	finely sliced
1/4	teaspoon	coriander	ground
Salt	and	salt and cayenne pepper	to taste
1 1/2	pounds	boneless leg of lamb	cut into 1inch, squares

Directions

Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish .

Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then.

Soak bamboo skewers in water while this marinates.

Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler.

Thread lamb cubes on skewers.

Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 124 98% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	13%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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