Lamb Kebabs

6 hours Prep: 10 minutes Cook: 10 minutes

85 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	olive oil
1/4	cup	lemon juice	fresh
1	each	garlic clove	small, minced
1	each	scallions, spring or green onions	finely
1/4	teaspoon	coriander	ground
1	teaspoon	salt	to taste
1	teaspoon	cayenne pepper	to taste
1 1/2	pounds	boneless leg of lamb	cut, into 1inch, squares

Directions

Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish.

Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then.

Soak bamboo skewers in water while this marinates.

Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler.

Thread lamb cubes on skewers.

Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 85 96% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 394mg	16%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%