Lamb Kabobs with Vegetables

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 50 minutes Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 222 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/3 cup vegetable oil
1/3 cup lemon juice
1/4 cup onion minced
1 teaspoon oregano crumbled
2 teaspoons marjoram crumbled
1/4 cup parsley leaves minced
1 each garlic clove minced
2 lb lamb boneless, shoulder
1 each cherry tomatoes
2 each green bell peppers
2 each sweet red bell peppers
2 each summer squash cut in chunks
1 each eggplant cubed

Directions

Cut lamb into 1 1/2andquot; cubes.

Combine oil, lemon juice, onion, oregano, marjoram, parsley and garlic in a large deep bowl.

Stir in lamb, cover, let marinate overnight in refrigerator.

Cut peppers into squares.

Thread lamb cubes onto 6 metal skewers.

Grill or broil, 6andquot; from heat, for 15 minutes turning and basting frequently with marinade.

Put vegetables on 6 metal skewers and continue grilling lamb and vegetables, turning and basting, for 15 minutes longer or until meat is done as you like it and vegetables are tender.

Add your comment

Email Address

(optional)

(optional)



characters left


Aa381415a7fc5aecad895689ebf784c78431371c
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 303g
Amount per Serving
Calories 222 76% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 15.0g5%
 Dietary Fiber 4.0g17%
 Sugars 8.0g
Protein 3.0g6%
Vitamin A 57%  Vitamin C 267%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'oeuvres

by Mark R. Vogel Mark R. Vogel

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...

read more...

mmcmkc

Member Review

*****

Cajun Chicken Pasta

This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe. Mindy

Kung Pao Tofu recipe
Recipe Photo
Recipe Photo