Lamb Kabobs with Vegetables

50 minutes Prep: 10 minutes Cook: 40 minutes

222 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1/3	cup	vegetable oil
1/3	cup	lemon juice
1/4	cup	onion	minced
1	teaspoon	oregano	crumbled
2	teaspoons	marjoram	crumbled
1/4	cup	parsley leaves	minced
1	each	garlic clove	minced
2 lb		lamb	boneless, shoulder
1	each	cherry tomatoes
2	each	green bell peppers
2	each	sweet red bell peppers
2	each	summer squash	cut in chunks
1	each	eggplant	cubed

Directions

Cut lamb into 1 1/2andquot; cubes.

Combine oil, lemon juice, onion, oregano, marjoram, parsley and garlic in a large deep bowl.

Stir in lamb, cover, let marinate overnight in refrigerator.

Cut peppers into squares.

Thread lamb cubes onto 6 metal skewers.

Grill or broil, 6andquot; from heat, for 15 minutes turning and basting frequently with marinade.

Put vegetables on 6 metal skewers and continue grilling lamb and vegetables, turning and basting, for 15 minutes longer or until meat is done as you like it and vegetables are tender.

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Nutrition Facts

Serving Size 303g

Amount per Serving

Calories 222 76% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 15.0g	5%
Dietary Fiber 4.0g	17%
Sugars 8.0g
Protein 3.0g	6%

Vitamin A	57%		Vitamin C	267%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe. Mindy

Reviewed by mmcmkc