Lamb Chops with Orange Sauce in The Slow Cooker

Another slow cooker recipe where succulent lamb chops are served with a savory orange sauce.

6 hours Prep: 30 minutes Cook: 6 hours

118 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	each	lamb rib chops
2	tablespoons	vegetable oil
1/2	cup	orange juice
2	tablespoons	honey
2	teaspoons	salt
2	tablespoons	cornstarch
1	tablespoon	orange zest	grated

Directions

In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours.

If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring until the sauce is transparent.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 118 50% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1180mg	49%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	21%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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