Lamb Chops with Gorganzola

45 minutes Prep: 15 minutes Cook: 30 minutes

1098 calories per serving view nutrition facts

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Ingredients

18	each	lamb chops
8	ounces	gorganzola

Sauce
8	ounces	white wine
6	ounces	heavy whipping cream
8	ounces	butter	room temperature
1	x	salt and black pepper	to taste
1/2	cup	olive oil

Directions

Toss lamb chops with salt, pepper and olive oil.

Wrap exposed bones with aluminum foil so they do not burn.

Grill to desired temperature.

For sauce: Add wine to a sauce pot and reduce by half.

Add heavy cream and reduce on medium heat, until thickened.

Whisk in cheese and then butter until incorporated.

Salt and pepper to taste.

This is served with Fresh Horseradish Mashed Potatoes.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 1098 87% of calories from fat

	% Daily Value*
Total Fat 107.0g	164%
Saturated Fat 51.0g	256%
Trans Fat 0.0g
Cholesterol 263mg	88%
Sodium 417mg	17%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 25.0g	49%

Vitamin A	41%		Vitamin C	0%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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