Lamb Chops Korabiak

45 minutes Prep: 5 minutes Cook: 40 minutes

173 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	cup	butter
1	x	garlic powder	to taste
10	each	mushrooms	sliced
1	x	salt and black pepper	to taste
3	each	scallions, spring or green onions	sliced
1	cup	red wine	dry
4	each	lamb chops
1/2	teaspoon	rosemary leaves

Directions

Melt half of butter in large skillet over medium high heat.

Add mushrooms and onions and sauté until tender, about 5 to 10 minutes.

Remove and keep warm.

Melt remaining butter in same skilled over medium high heat.

Sprinkle chops with rosemary, garlic powder and salt and pepper.

Add to skillet and sauté until browned on both sides about 5 minutes.

Reduce heat to medium and continue cooking until tender.

Transfer lamb chops to heated platter.

Pour wine into skillet and cook over medium high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about 1/3.

Spoon mushrooms over chops and top with sauce.

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 173 82% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 102mg	4%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	9%		Vitamin C	5%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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