Lamb Chops Bandit Style - Arni Palikari

90 minutes Prep: 30 minutes Cook: 1 hours

157 calories per serving view nutrition facts

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6	each	lamb chops	thick
1/4	cup	butter	or margarine
1	large	onion	thinly sliced
3	each	garlic cloves	peeled and minced, finely chopped
4	medium	tomatoes
12	slices	potato	thick
1	x	oregano	fresh or dried
1	x	salt and black pepper
125	grams	kasseri cheese	sliced
1	x	vegetable oil

Set oven to 325 Grease a frying pan lightly and fry lamb until browned on each side but not cooked through.

Place each chop or steak on a 25 cm (10 inch) square of foil.

Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft.

Spoon on top of meat, leaving butter in pan.

Place 2 slices of potato on each chop and brush with this butter.

Top with slices of tomato and sprinkle lightly with oregano or rigani.

Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely.

Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours.

Serve packages directly onto individual plates.

Accompany with a tossed green salad.

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Serving Size 121g

Amount per Serving

Calories 157 68% of calories from fat