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50 minutes
Prep: 40 minutes
Cook: 10 minutes
153 calories per serving view nutrition facts
4 servings
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| 2 | pounds | lamb stew meat | |
| 1/4 | pound | bacon | |
| 4 | each | hamburger buns | |
| 4 | tablespoons | roquefort cheese | |
| 1 | x | prepared mustard | |
| 1 | x | mayonnaise |
COARSELY CHOP THE BACON.
Pass both bacon and lamb through a meat grinder fitted with a medium cutter.
Scrape into a bowl, mix well and form into 4 patties.
Place in the refrigerator, covered, to chill for 20 minutes.
Heat a large heavy skillet to almost smoking.
Add the patties, reduce heat to medium and cook 3 minutes.
Turn and continue to cook 2 minutes more.
Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2 minutes.
Remove the patties from the heat and place on hamburger buns.
Serve immediately and offer mustard and mayonnaise.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 655mg | 27% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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