Lamb Baked in Paper

⁽¹⁾

If you love the taste of lamb, you will enjoy every bit of this succulent dish.

3 hours Prep: 30 minutes Cook: 2 hours

28 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	lamb, leg whole	shanks may be substituted
2	ounces	feta cheese	or kasseri, or more
1	teaspoon	thyme leaves
1	teaspoon	spearmint leaves
1	teaspoon	oregano
2	each	garlic cloves
2	each	lemons	juice only
1	tablespoon	salt
1	x	black pepper	to taste

Directions

Wipe meat with damp cloth. Make incisions with small sharp knife on all sides of leg or shanks. Insert pieces of garlic clove and cheese. Rub with lemon juice. Sprinkle with herbs, salt and pepper. Wrap securely in heavy paper twice. Use greaseproof paper such as cooking parchment or oil brown paper. (Do not use aluminum foil. It prevents browning.) Tie with string.

Bake a leg for 2 1/2 hours in 350 F oven. Bake 2 hours if using shanks.

Reviews

When I read this recipe I thought I was going to be a winner and it was. I made one change which was I cooked it for four hours at 300 degrees F. instead of at the temperature and time suggested. I find this makes the lamb more tender. The Feta cheese disappeared but could be tasted to some degree. This is an excellent recipe that we will make on a regular basis.
over 8 years ago

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 28 45% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 1231mg	51%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	26%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.

Reviewed by jennymcc