Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Lamb And Tomato Bread Lachmanjan

StarStarStarHalf starEmpty star

Your rating

Recipe

This unique bread made of honey, lamb and tomatoes is a great addition to dinner. Can be served plain or with a spread of your choice.

 

Yield

12 servings

Prep

170 min

Cook

10 min

Ready

180 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ teaspoon honey
Camera
1 cup water
warm, (110-115 degrees F)
Camera
1 teaspoon yeast, active dry
Camera
1 cup unbleached all-purpose flour
or bread flour
Camera
1 teaspoon salt
Camera
1 tablespoon olive oil
Camera
1 ½ cup whole-wheat flour
p to 2 c
Camera
1 teaspoon olive oil
Camera
¼ cup shallots
or onion, chopped fine
* Camera
3 cloves garlic
loves, chopped fine
Camera
¼ pound lamb
lean, ground fine
Camera
14 ounces italian plum (roma) tomatoes
(can), drained and chopped
Camera
¼ teaspoon cinnamon
ground
Camera
¼ teaspoon allspice
Camera
½ teaspoon salt
to taste
Camera
½ teaspoon black pepper
ground fresh
Camera
1 ½ tablespoon pine nuts
toasted
Camera

Ingredients

Amount Measure Ingredient Features
2.5 ml honey
Camera
237 ml water
warm, (110-115 degrees F)
Camera
5 ml yeast, active dry
Camera
237 ml unbleached all-purpose flour
or bread flour
Camera
5 ml salt
Camera
15 ml olive oil
Camera
355 ml whole-wheat flour
p to 2 c
Camera
5 ml olive oil
Camera
59 ml shallots
or onion, chopped fine
* Camera
3 cloves garlic
loves, chopped fine
Camera
113.4 g lamb
lean, ground fine
Camera
404.6 ml/g italian plum (roma) tomatoes
(can), drained and chopped
Camera
1.3 ml cinnamon
ground
Camera
1.3 ml allspice
Camera
2.5 ml salt
to taste
Camera
2.5 ml black pepper
ground fresh
Camera
23 ml pine nuts
toasted
Camera

Directions

To prepare dough:

In a large bowl, combine honey and water. Stir in yeast and set aside for 5 minutes.

Stir in unbleached flour, followed by salt, oil and ½ cup of the whole wheat flour.

Stir 100 times in the same direction to properly develop the gluten.

Gradually stir in additional flour until the dough becomes too stiff to stir.

Turn out onto a lightly floured work surface and knead until smooth and elastic, 8 to 10 minutes. (It will still be somewhat sticky.)

Transfer the dough to a large, lightly oiled bowl, cover with plastic wrap and let rise until more than doubled in volume, 1½ to 2 hours.

To prepare topping:

Meanwhile, heat oil in a skillet over medium heat. Add shallots and garlic and cook, stirring occasionally, until soft, 2 to 3 minutes.

Add lamb and cook until the meat changes color, 2 to 3 minutes.

Stir in tomatoes and simmer over medium-low heat until slightly thickened 3 to 4 minutes; drain off any excess liquid.

The filling should be moist but not watery. Stir in cinnamon, allspice, salt and pepper. Transfer to a bowl, cover and refrigerate until baking time.

To assemble and bake breads:

Once the dough has risen, lightly punch it down and turn it out onto a lightly floured surface.

With a sharp knife, cut into 12 pieces. Cover and let rest for 5 to 10 minutes.

Preheat oven to 450℉ (230℃). Lightly oil 2 baking sheets or coat them with nonstick cooking spray.

Lightly flour your palm. Flatten one piece at a time, keeping the rest of the dough covered.

With a rolling pin, roll out each piece (or with your hands, stretch it out) to a 4-inch circle.

Transfer to a prepared baking sheet. In the center of each circle, spoon about 1½ tablespoons of the topping, spreading it almost to the edge.

Sprinkle each with a few pine nuts. Bake the breads, one sheet at a time, in the lower third of the oven until lightly browned, 7 to 12 minutes.

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 13927% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 305mg 13%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 7%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Plate of colorful fresh, juicy sliced Heirloom Tomatoes

Heirloom Tomatoes are a Hot Item this year

Heirloom tomatoes are a hot item at an Old Town farmer’s market in Palm Springs, California, reports the La Quinta Sun.

More breaking news

 

Email this recipe