Lady's Fingers (Okra)
Yield
6 servingsPrep
30 minCook
?Ready
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
okra
fresh, whole |
*
|
| ¼ | cup |
tomatoes
chopped |
|
| ¼ | cup |
red onion
chopped |
|
| 1 | tablespoon |
ginger root
fresh, finely chopped |
|
| ¼ | cup |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
okra
fresh, whole |
*
|
| 59 | ml |
tomatoes
chopped |
|
| 59 | ml |
red onion
chopped |
|
| 15 | ml |
ginger root
fresh, finely chopped |
|
| 59 | ml |
vinegar
|
|
Directions
Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).
Drain.
Arrange in single layer in glass dish (do not use a metal dish or container).
Pour vinegar over the okra marinate in refrigerator 3 hours, drain; discard vinegar.
Arrange okra in serving dish.
Garnish with chopped tomatoes, onions, and ginger root.
Serve chilled.
