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| 12 | cups | water | |
| 2 | cups | pinto beans, dried | |
| 2 | each | jalapeno peppers | chopped |
| 1 1/2 | cups | meat substitute | |
| 1 | each | onion | chopped |
| 2 | cups | tvp | |
| 1 | can | tomato sauce | |
| 2 | each | tomatoes | chopped |
| 4 | teaspoons | salt | |
| 1 | teaspoon | black pepper | |
| 2 1/2 | tablespoons | chili powder | |
| 1 | tablespoon | garlic powder | |
| 2 | teaspoons | cocoa powder | |
| 4 | teaspoons | sugar | |
| 1/2 | teaspoon | red pepper flakes | crushed |
| 2 | tablespoons | tomato paste |
Clean and rinse beans.
Bring to a boil in 12 cups water, turnoff heat and soak for one hour.
Add jalapenos and Heartline Meatless Meat and cookuntil beans are tender.
Add rest of ingredients and simmer 30 minutes more.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 821mg | 34% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 7.0g | 26% |
| Sugars 4.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 15% | Vitamin C | 16% | |
| Calcium | 6% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.
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