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1 servings
suggest servings
| 1/2 | cup | sugar | |
| 1 | cup | cottage cheese | nonfat |
| 1 | cup | sour cream | nonfat |
| 2 | tablespoons | rum | dark |
| 8 | ounces | yogurt | lowfat, vanilla |
| 8 | ounces | neufchatel cheese | package |
| 1 1/4 | cup | espresso, instant | prepared |
| 40 | each | lady fingers | |
| 1/2 | teaspoon | cocoa powder | unsweetened |
Place first 6 ingredients in food processor with knife blade and process until smooth; set aside.
Combine hot water and espresso granules in a small bowl. Split ladyfingers in half lengthwise. Quickly dip 20 of the halves, cut side down, in espresso and place, dipped side down, in the bottom of a 9-inch square baking dish. Dip 20 more ladyfinger halves, cut side down, into espresso, and arrange dipped side down, on top of the first layer. Spread 2 cups of the cheese mixture evenly over the ladyfingers. Repeat procedure with remaining ladyfinger halves, espresso, and cheese mixture.
Place toothpicks in each corner and 1 in the center of tiramisu to prevent plastic wrap from sticking to cheese mixture. Cover with plastic wrap and refrigerate for 3 to 8 hours. Sprinkle with cocoa before serving.
9 servings with 7.5 g fat each.
| % Daily Value* | |
| Total Fat 109.0g | 167% |
| Saturated Fat 68.0g | 341% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 1127mg | 47% |
| Total Carbohydrate 128.0g | 43% |
| Dietary Fiber 0.0g | 1% |
| Sugars 111.0g | |
| Protein 38.0g | 76% |
| Vitamin A | 85% | Vitamin C | 5% | |
| Calcium | 73% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
I think this is an excellent recipe, we bought a basket of fresh peaches and used half of them, the high fibre topping with these peaches look beautiful, and we don't worry about the calories and fat, it is a low-fat, low calorie recipe, we love it.
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