Labskaus

This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.

30 minutes Prep: 10 minutes Cook: 20 minutes

373 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	ounces	butter
2	each	onions
11	ounces	corned beef
2 1/2	pounds	potatoes
1	cup	water
1	teaspoon	salt
4	each	peppercorns
1 1/2	each	pickles, sour
1	x	salt	to taste
1	x	vinegar	to taste
1	x	prepared mustard	to taste

Directions

1. Cut the meat and onions into small cubes. Fry both in the butter to a golden brown.

2. Peel and cube the potatoes and boil them in the water with salt 3. Cut the pickles into cubes and mix all together and season to taste.

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Nutrition Facts

Serving Size 327g

Amount per Serving

Calories 373 42% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 1041mg	43%
Total Carbohydrate 42.0g	14%
Dietary Fiber 4.0g	16%
Sugars 3.0g
Protein 13.0g	26%

Vitamin A	5%		Vitamin C	28%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I tried this recipe for almond biscotti last night and my husband has devoured half the batch already! He is of Danish descent and loves anything with almond flavoring but I think the raw chopped almonds and brandy were the "secret" ingredients that won him over. This recipe is definitely a keeper!

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