Kwitiaow Pad Thai

40 minutes Prep: 10 minutes Cook: 30 minutes

522 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	peanut oil	(or corn oil)
1	ounce	prawns	raw, shelled
4	ounces	bean curd	diced
3	tablespoons	daikon (chinese white radish)	preserved, chopped
3	tablespoons	shallots	sliced
4	large	eggs
11	ounces	rice	soaked in cold water 7 to 10 minutes if dried
1/4	cup	chicken broth
3	tablespoons	shrimp	dried, chopped
1/3	cup	peanuts	unsalted, chopped
4	each	onions	sliced
15	ounces	bean sprouts

Sauce
1	cup	water
1/2	cup	tamarind concentrate
1/3	cup	palm sugar
1	tablespoon	white sauce	white

Directions

Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup.

Set aside to cool.

Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir-fry lightly for 1 minute.

Add the preserved radish and shallot, fry for 1 minute, and break in the eggs.

Stir-fry for a minute, then add the noodles and chicken stock.

When the noodles are soft (about 2 minutes), add the dried shrimps, peanuts, spring onions and bean sprouts.

Add the sauce, fry for a couple of minutes and serve.

Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small containers.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 522 49% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 130mg	5%
Total Carbohydrate 53.0g	18%
Dietary Fiber 5.0g	21%
Sugars 9.0g
Protein 16.0g	32%

Vitamin A	5%		Vitamin C	74%
Calcium	15%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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