Kutia (Christmas Pudding)

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Time to Prepare this Recipe 12 hours Prep: 9 hours Cook: 3 hours
Calories Per Serving and Nutrition Information 312 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

200 grams wheat grain
200 grams poppy seeds
200 ml honey
100 grams walnuts chopped
100 grams almonds chopped
50 grams currants
4 each figs
4 each dates
1/2 each vanilla bean
1 teaspoon lemon zest grated
70 ml rum
2 tablespoons cream
10 each almonds whole

Directions

Wash the wheat grain, leave to soak in cold water for 6 hours.

Drain, then pour 2 L of boiling water over the wheat, cover and cook over a low heat for 3 hours.

The grains should be soft but not mushy. Strain the cooked wheat and leave to cool.

Wash the poppy-seeds thoroughly in cold water, scald with boiling water and drain.

Pour boiling water over them, bring to a boil, remove from the heat and leave to stand in a warm place for 3 hours.

Drain and mince.

Soak the currants in rum or cognac.

Cut the figs and dates into thin strips.

Crush vanilla pod in a mortar.

Pour the poppy-seeds into a mixing bowl, add cream, honey, vanilla and lemon peel.

Grind for 15 minutes, then add the wheat, crushed walnuts and almonds, currants, figs and dates.

Mix well and transfer to a glass bowl.

Decorate with whole almonds and chill.

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Nutrition Facts

Serving Size 85g
Amount per Serving
Calories 312 74% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 8mg0%
Total Carbohydrate 16.0g5%
 Dietary Fiber 6.0g22%
 Sugars 8.0g
Protein 11.0g21%
Vitamin A 2%  Vitamin C 22%
Calcium 42%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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