Kurkkusalaatti

10 minutes Prep: 10 minutes Cook: 0 minutes

82 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	large	cucumbers	unwaxed
1	tablespoon	salt

Dressing
2/3	cup	sour cream
2	tablespoons	white vinegar
3	tablespoons	dill weed	minced
1/2	teaspoon	sugar

Directions

Rinse the cucumbers, but do not peel them; cut off the ends.

Using the tines of a fork, score the peel lengthwise.

Slice into rounds, as thin as you can.

Sprinkle with the tablespoon of salt and toss in a colander.

Let the cucumbers stand and drain at room temperature for one hour.

Rise well to remove the salt.

Squeeze the cucumber slices dry in a clean tea towel.

Combine the remaining ingredients and fold into the cucumbers.

Chill well before serving.

Garnish with a sprig of dill.

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Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 82 63% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 1183mg	49%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	8%		Vitamin C	12%
Calcium	8%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tried this Jan. 21/01: excellent. A nice fudgy texture. I baked it in a 9" x 13" pan and it came out quite like a snacking cake. I ran out of skim milk powder, so I didn't put any in it and it was just great. The family voted it as a keeper!