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(1)
30 minutes
Prep: 10 minutes
Cook: 20 minutes
283 calories per serving view nutrition facts
4 servings
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| 1 | each | onion | chopped |
| 6 | each | tomatoes | chopped |
| 1 | cup | black-eyed peas | cooked |
| 1 | cup | peanuts | ground |
| 1 | x | vegetable oil | |
| 1 | x | salt |
Heat the oil & cook the onion until it turns golden & transparent. Add the tomatoes & let them cook for 3 minutes. While they are cooking, roughly mash the peas with a fork.
Transfer the peas to the pan containing the cooking onion & tomatoes. Cook them for 5 minutes. Stir from time to time. Spoon in the ground peanuts & mix well. Season & continue to cook gently for 10 minutes. Serve with rice.
My daughter had to make a recipe from a certain country which in this case was Kenya, this was a simple recipe that she enjoyed very much . Thank you.
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| % Daily Value* | |
| Total Fat 19.0g | 28% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 8.0g | 30% |
| Sugars 9.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 37% | Vitamin C | 44% | |
| Calcium | 10% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
this is so yummy!! I did not change a thing, and it was very easy. Thank you for the delicous jam!!
This parmigiana is a nice way to enjoy Italian, marinara sauce and mushroom mixture, with the mozzarella cheese melted and fresh basil. Delicious.
