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Kumquat Cake

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Kumquat Cake

A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)

 

Yield

8 servings

Prep

50 min

Cook

45 min

Ready

2 hrs
Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup milk
, low fat
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1 ½ large eggs
beaten
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1 ½ tablespoon canola oil
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1 ½ cup all-purpose flour
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1 teaspoon baking powder
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¾ teaspoon salt
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¼ teaspoon baking soda
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¾ cup kumquat
pureed
*
½ cup macadamia nuts
chopped
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½ cup sugar
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Ingredients

Amount Measure Ingredient Features
118 ml milk
, low fat
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1.5 large eggs
beaten
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23 ml canola oil
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355 ml all-purpose flour
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5 ml baking powder
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3.8 ml salt
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1.3 ml baking soda
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177 ml kumquat
pureed
*
118 ml macadamia nuts
chopped
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118 ml sugar
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Directions

Combine the milk, egg and oil.

In a separate bowl, mix dry ingredients together, apart from the nuts.

Combine the mixed ingredients together.

Fold in the kumquat purée and nuts.

Bake for 45 minutes on 180 degrees celsius.

Wait for it to cool, then slice and serve.

If you want the extra tinge, squeeze a little bit of kumquat juice on the cake slice :]



* not incl. in nutrient facts Arrow up button

Comments


anonymous Australia

How do you halve an egg?

anonymous United Kingdom

Halve Beaton egg

anonymous United Kingdom

It’s a bit floury.... are the ingredients correct?

anonymous

Hmm have to say not the most successful cake I have ever made. I am also wondering if the ingredients are correct?

anonymous

nice cake

 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 17419% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 258mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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