Kumquat Cake

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A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)

 
  
. Prep
50 min.
Cook
45 min.
Ready In
2 hrs
8 servings
Low in Saturated Fat, Trans-fat Free
 
Metric measurements

Ingredients

1/2cup milkVideo , low fat
1 1/2large eggsVideo beaten
1 1/2tablespoon canola oilVideo
1 1/2cup flour, all-purpose
1teaspoon baking powderVideo
3/4teaspoon salt
1/4teaspoon baking sodaVideo *
3/4cup kumquat pureed*
1/2cup macadamia nuts chopped*
1/2cup sugarVideo
* not incl. in nutrient facts

Directions

Combine the milk, egg and oil.

In a separate bowl, mix dry ingredients together, apart from the nuts.

Combine the mixed ingredients together.

Fold in the kumquat puree and nuts.

Bake for 45 minutes on 180 degrees celsius.

Wait for it to cool, then slice and serve.

If you want the extra tinge, squeeze a little bit of kumquat juice on the cake slice :]

First published: last updated: 2014-09-14

 
 
 
 
 
 
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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 17419% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 258mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?