Krautfleisch- Pork Casserole with Cabbage

2 hours Prep: 20 minutes Cook: 1 hours

271 calories per serving view nutrition facts

4 - 6 Servings suggest servings

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Ingredients

2 lb	inch	pork	cut into 1/2" cubes
2	ounces	flour, seasoned
1/2	ounce	caraway seeds
3	ounces	lard
1	ounce	paprika
6	ounces	cabbage	shreaded or saurkraut
2	ounces	tomato puree
1	cup	water
1	ounce	vinegar
4	ounces	sour cream
1	ounce	onions

Directions

Toss the meat cubes in seasoned flour and caraway seeds.

Heat lard and sauté the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes.

Then add ground paprika and sliced onions.

Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water. Season with a little salt.

Simmmer gently for 1 1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the last minute.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 271 87% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 27mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 5.0g	18%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	80%		Vitamin C	20%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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