Kraft Creamy Potato Bake

1 hours Prep: 15 minutes Cook: 40 minutes

356 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	large	potatoes	peeled, cubed
1	package	velveeta cheese	cubed
2	tablespoons	margarine
3/4	cup	salad dressing, mayonnaise style
1/4	cup	sour cream
5	each	bacon slices	crisp and crumbled
4	x	scallions, spring or green onions	sliced
1/4	cup	pimento	chopped
1/4	teaspoon	black pepper
1/4	teaspoon	paprika

Directions

Heat oven to 350 degrees F. Cook potatoes in boiling salted water and drain.

Combine potatoes, half the cheese and margarine and stir over low heat until cheese is melted.

Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and pepper.

Mix well. Spoon into a 2 quart casserole.

Top with remaining cheese, bacon and onions.

Sprinkle with paprika.

Bake 25 minutes or until thoroughly heated.

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Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 356 43% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 345mg	14%
Total Carbohydrate 48.0g	16%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 5.0g	10%

Vitamin A	12%		Vitamin C	36%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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