Kraft Creamy Potato Bake

1 hours Prep: 15 minutes Cook: 40 minutes

356 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	large	potatoes	peeled, cubed
1	package	velveeta cheese	cubed
2	tablespoons	margarine
3/4	cup	salad dressing, mayonnaise style
1/4	cup	sour cream
5	each	bacon slices	crisp and crumbled
4	x	scallions, spring or green onions	sliced
1/4	cup	pimento	chopped
1/4	teaspoon	black pepper
1/4	teaspoon	paprika

Directions

Heat oven to 350 degrees F. Cook potatoes in boiling salted water and drain.

Combine potatoes, half the cheese and margarine and stir over low heat until cheese is melted.

Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and pepper.

Mix well. Spoon into a 2 quart casserole.

Top with remaining cheese, bacon and onions.

Sprinkle with paprika.

Bake 25 minutes or until thoroughly heated.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 356 43% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 345mg	14%
Total Carbohydrate 48.0g	16%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 5.0g	10%

Vitamin A	12%		Vitamin C	36%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Suzette: Woman of Mystery

by Mark R. Vogel

Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...

Member Review

White Chicken Chili

This recipe was more time-consuming than I usually like, but the results were wonderful. Also, it made a lot, so you could freeze some of it for a quick meal another time.