Kowloon Duckling

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 24 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

5 pounds duckling
6 each scallions, spring or green onions cut up
6 each parsley sprigs
1 each garlic clove minced
1/2 cup soy sauce
2 tablespoons honey
2 tablespoons lemon juice
1 x plum sauce

Directions

Stuff cavity of duckling with onion, parsley, and garlic.

Skewer neck and body cavities closed; tie securely with cord.

In saucepan, heat soy sauce, honey, and lemon juice.

Sprinkle dampened hickory chips over slow coals.

Arrange coals away from duckling. Place duckling on foil baking pan; place atop grill.

Close hood and roast for 2 1/4 to 2 1/2 hours, adding dampened hickory chips every 30 minutes and basting frequently with soy sauce mixture.

Remove grease as needed.

Serve with Plum Sauce.

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Nutrition Facts

Serving Size 30g
Amount per Serving
Calories 24 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 721mg30%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g2%
 Sugars 4.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 6%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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