Korean Chicken Soup

50 minutes Prep: 20 minutes Cook: 30 minutes

137 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	sesame seeds
8	cups	chicken broth	homemade
2	tablespoons	garlic	finely chopped
2	tablespoons	ginger root	finely grated fresh
1/2	cup	rice, white	uncooked
1	tablespoon	soy sauce, sodium reduced
1	teaspoon	sesame oil	toasted
1	teaspoon	hot chili paste	kochujang
1	cup	chicken	cooked, shredded
2	each	scallions, spring or green onions	chopped

Directions

In a small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute.

Transfer to a small bowl and set aside.

In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat.

Add rice, reduce the heat to medium-low and simmer until the rice is tender, 12 to 15 minutes.

Stir in soy sauce and sesame oil; add chile paste to taste.

Add chicken and heat just until warmed through.

Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 333g

Amount per Serving

Calories 137 35% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 542mg	23%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	2%
Sugars 5.0g
Protein 9.0g	17%

Vitamin A	1%		Vitamin C	4%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Potatoes: Page 4

Last Recipes Viewed

Recipe Bite

Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....