Korean-Style Marinated Skirt Steak

50 minutes Prep: 10 minutes Cook: 5 minutes

85 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	sugar
3	tablespoons	soy sauce
1	tablespoon	sake
4	cloves	garlic	finely chopped
3	each	scallions, spring or green onions	white part only, minced
2	teaspoons	ginger	finely chopped
2	teaspoons	sesame oil	toasted
1	pound	beef, skirt steak	trimmed and cut into 4 portions
1	tablespoon	vegetable oil
1	x	salt and black pepper	to taste

Directions

Preheat grill.

Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish.

Add the steak and coat well with the marinade.

Let marinate at room temperature for 30 minutes, turning once.

Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare.

Remove from grill, cover and let rest for 5 minutes.

Slice thinly against the grain.

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Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 85 57% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 680mg	28%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	2%
Sugars 4.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	8%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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