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| 3/4 | cup | sugar | white |
| 3 | large | eggs | |
| 3/4 | cup | cake flour | |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | potato starch flour | |
| 1/3 | cup | matzo meal | |
| 1/4 | cup | chocolate chips | |
| 3/4 | cup | vegetable oil |
Mix all the ingredients well.
Refrigerate for 15 minutes so that it will be easier to handle.
Divide into 3 rolls and place on parchment paper or foil to bake in a 350F oven for 1/2 hour until browned.
Cut while hot into slices on diagonal and roll in cinnamon sugar if desired or plain sugar.
Place in oven at 300F for 10 minutes on each side until dry.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 348mg | 14% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 0.0g | 2% |
| Sugars 38.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.
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