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5 servings
suggest servings
| 1 | cup | butter | |
| 1 | cup | cottage cheese | creamed |
| 2 | cups | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1 | cup | fillings of your choice | see below |
| Pineapple filling | |||
| 9 | ounces | pineapple, canned, crushed | |
| 1/3 | cup | sugar | |
| 1 | tablespoon | cornstarch | |
| Apricot filling | |||
| 1 | cup | apricots | dried, chopped |
| 1/4 | cup | sugar | |
| 2 | tablespoons | butter | |
| 1/8 | teaspoon | cinnamon | |
Mix ingredients for dough and chill at least 6 hours.
Roll to 1/4 inch thickness.
Cut into 2 or 3 inch squares, and place filling or preserves in center of square.
Bring corners over filling and seal together.
Bake at 350 degrees F 25 to 30 minutes.
Remove and dust with powdered sugar.
Pineapple Filling: Combine ingredients in sauce pan, cook stirring constantly until thickened. Cool.
Apricot Filling: Simmer apricot 10 minutes. Add sugar and simmer 10 minutes more. Remove from heat and add butter and cinnamon. Cool.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 26.0g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 413mg | 17% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 2.0g | 7% |
| Sugars 28.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 26% | Vitamin C | 7% | |
| Calcium | 3% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
Good. I'll definitely make it again! I couldn't tell when it was done, though, without stirring.
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