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10 dozen fillings
suggest servings
| 1/2 | pound | walnuts | ground |
| 3/4 | cup | sugar | |
| 3 | each | egg whites | |
| 2 | tablespoons | butter | melted |
With a fork, beat the egg whites until frothy.
Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well.
Variation: Apricot Kolache Filling #1 8 oz dried appricots 1 1/2 c water 1/2 c sugar 1 Tbs cornstarch Wash apricots.
Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching.
Stir in sugar and cornstarch and cook for one minute.
Cool.
Use a teaspoonful of filling for each square.
Makes 8 dozen.
Variation: Apricot Kolache Filling #2 1/2 c apricot preserves 1/2 c coconut 1/2 c chopped pecans or walnuts Mix the above ingredients and refrigerate until ready to use.
Variation: Poppyseed Filling 2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c sugar Mix together filling ingredients.
Set aside until milk is absorbed and mixture is cooled.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 4.0g | 15% |
| Sugars 38.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
Excellent recipe, quick, easy and delicious!!
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