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6 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 8 | ounces | cream cheese | |
| 1/2 | pound | butter | |
| 1 | each | egg | |
| 2 | teaspoons | sugar |
Sift flour and sugar together.
Work in butter, cream cheese and egg yolk.
Knead together and let stand overnight in refrigerator.
Roll out thin on flour and sugar.
Cut into squares.
Fill with walnuts, lekvar (prunes), poppy seed or apricot.
| % Daily Value* | |
| Total Fat 45.0g | 70% |
| Saturated Fat 28.0g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 343mg | 14% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 30% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a great recipe and it's is so simple. I changed it up a bit. I substituted almonds and left some of them fairly chunky. I also added dried diced apricots to the dry ingredients along with about 1/2 cup sesame seeds. After cooling I added some melted dark chocolate and dropped a bit on top of each cookie. I then added a sliver of dry apricot to rest on top of the chocolate. They looked smashing and they had an excellent flavor.
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